A Glimpse Into Our Coffee Experience
From freshly roasted beans to warm pastries, discover moments inside Forest Green.
V60 Pour Over
Bean: Ethiopian Yirgacheffe.
Notes: Bright acidity, floral aroma, blueberry finish.
Brew Time: 2:45 min.
Morning Croissant
Origin: French tradition.
Prep: 72-hour fermentation.
Ingredients: Normandy butter, organic flour.
The Reading Nook
Capacity: 4 Seater.
Vibe: Quiet zone for reading and study.
Lighting: Warm tungsten ambient.
Latte Art
Technique: Free pour tulip.
Milk: Whole milk steamed to 60°C.
Barista: Sarah J.
Main Counter
Equipment: La Marzocco Linea PB.
Service: Full espresso bar & slow bar.
Material: Reclaimed oak.
Raw Green Beans
Source: Direct Trade.
Process: Washed & Natural.
Storage: Climate controlled silo.
Extraction
Pressure: 9 Bars constant.
Ratio: 1:2 (18g in, 36g out).
Time: 28 seconds.
Avocado Toast
Bread: House sourdough.
Topping: Microgreens, chili flakes, poached egg.
Dietary: Vegan option available.
Visit Forest Green and experience it yourself.
Open daily from 7AM.